Listen to a Review

Back in 2010, I requested Joe Augustin to give an honest review on our cakes. Listen to it here, a podcast he recorded with Shareen Wong.

how to enjoy the Devil Chocolate Cake – warm!!

One of my favorite ways of eating the Devil Chocolake Cake is to warm it up just before consumption.

Here’s one of the few good reasons to own a microwave. I take the cake out from the fridge, cut a slice, and place the slice into the microwave oven.

I like mine warmer than average and will leave it in the microwave for 20s on high power. For most people, maybe 15s on high will be good. Do test it out and find out the settings that works best to your liking.

Coming out from the microwave, the scent of the chocolate fills the room. The cake is moist, warm and the chocolate fudge is almost molten. The experience is simply out of this world.

Pairing it with a nice cold glass of Meiji fresh milk completes the indulgence. mmmmmm…..

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